Harper's Guide to the Kitchen

This is a multi-step meal, but actually pretty easy to make. If you want to, you can grill the watermelon slices too-brush lightly with oil and grill about 2 minutes per side. Spicy Shrimp over Watermelon & Cucumber Salad First, preheat grill over high. If using wooden skewers, soak in water. Quick-Pickled Sweet Onions 1 large sweet onion (such as Vidalia), very thinly sliced into rings 3/4 cup white wine or rice vinegar 2 teaspoons salt 3 tablespoons sugar 1 cup hot water Put onions in a 1-quart jar or glass container. Whisk together the vinegar, salt, and sugar into the hot water until sugar/salt dissolves. Pour vinegar mixture over the onions, make sure all onion slices are submerged, and cover jar tightly. Refrigerate for 30 minutes (will keep for up to 1 week in the refrigerator). Grilled Spicy Shrimp 1 lb. shrimp, peeled and deveined, patted ry 2 teaspoons sugar 2 teaspoons ground coriander 1/4 teaspoon cayenne pepper 1 tablespoon ext...

I know, this sounds like an odd combination, but the flavors really complement each other. Refreshing and perfect for summer. Chevre, or goat cheese, is available at nearly every grocer, usually with the deli/specialty cheese. Of course, you can double or triple the amounts, to make more servings. Tomato, Goat Cheese and Mint Salad 2 cups arugula and/or baby spinach 2 fresh tomatoes, chopped 2 oz. plain chevre, crumbled 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 tablespoons freshly chopped mint Divide arugula or spinach onto 2 plates; then the tomatoes. Sprinkle the chevre over. Mix together olive oil and lemon juice with a fork; then drizzle on the salads. Top with the fresh mint. Serves 2.