A favorite of both my Mom and my mother-in-love, Sylvia, who both love the flavor of anise; these are simple to make, very good with coffee or tea (as biscotti is, but these are easier on your teeth!). Traditionally, these are made with lard rather than butter, and are derived from a traditional Latin American Christmas cookie (but are delicious anytime of the year!). Ani se Butter Cookies ½ cup (1 stick) unsalted butter, softened 1 cup sugar, divided into ¾ cup and ¼ cup 2 teaspoons anise seeds-I lightly crush mine in a mortar & pestle immediately before use 2 large eggs 1/8-1/4 teaspoon anise extract, optional 3 cups flour 1 teaspoon baking powder ½ teaspoon salt Preheat the oven to 350 degrees. Either cut parchment paper to fit 2 baking sheets, or spray with nonstick cooking spray. With a mixer, in a large bowl, beat together the softened butter and ¾ cup of the sugar, on medium to high speed, until well combined and creamy appearance. Mix in the ani