I know, this sounds like an odd combination, but the flavors really complement each other. Refreshing and perfect for summer. Chevre, or goat cheese, is available at nearly every grocer, usually with the deli/specialty cheese. Of course, you can double or triple the amounts, to make more servings. Tomato, Goat Cheese and Mint Salad 2 cups arugula and/or baby spinach 2 fresh tomatoes, chopped 2 oz. plain chevre, crumbled 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 tablespoons freshly chopped mint Divide arugula or spinach onto 2 plates; then the tomatoes. Sprinkle the chevre over. Mix together olive oil and lemon juice with a fork; then drizzle on the salads. Top with the fresh mint. Serves 2.